Small-batch wines crafted on Florida's Gulf Coast. From vine to glass — every bottle tells a story of sun, soil, and patience.
Bair's Vineyard started with a simple belief: Florida's Gulf Coast has the perfect conditions for exceptional wine — if you know where to look and how to care for the vines.
Nestled in the heart of Naples, our vineyard spans carefully tended rows of heat-tolerant varietals chosen for this unique microclimate. Every bottle reflects the salt-kissed air, the sandy soil, and the slow rhythm of southern living.
We're not a factory. We're a family. And every visitor who walks through our doors becomes part of the story.
Each varietal is grown, fermented, and bottled on-site. No shortcuts — just time, terroir, and technique.
Crisp and bright with notes of white peach, citrus blossom, and a clean saline finish. Pairs beautifully with Gulf shrimp or soft cheeses.
Our signature pour. Dry, vibrant, and impossibly drinkable — with strawberry, watermelon rind, and a whisper of lavender. The taste of a Naples evening.
Bold and structured with dark cherry, smoked vanilla, and a hint of Florida bay rum. Aged in oak for 14 months. Built for slow nights.
Private tastings available by appointment. Groups of all sizes welcome.
Our tasting room is open seven days a week. Walk in anytime — no reservation needed for standard tastings. For private events and group visits, give us a call.
Whether you're planning a visit, organizing an event, or just curious about our wines — we'd love to hear from you. Drop us a line and we'll get back to you within 24 hours.